Cider Vinegar made through traditional process with the 'Mother' left in!
What is Cider Vinegar
To make Cider vinegar we need to start with a fully fermented dry cider with a minimum 5% alcohol content.
The traditional set-up for vinegar-making is known as the Orleans or barrel process and consists of a barrel laid on its side, three-quarters full of liquid with open access to air.
Modern vinegar factories do not use this method, because it is far too slow.