Armagh Cider Vinegar
Cider Vinegar made through the traditional process with the 'Mother' left in!
Buy NowTo make Cider vinegar we need to start with a fully fermented dry cider with a minimum 5% alcohol content.
Tasting Notes
The traditional set-up for vinegar-making is known as the Orleans or barrel process and consists of a barrel laid on its side, three-quarters full of liquid with open access to air. Modern vinegar factories do not use this method because it is far too slow.
Want to become
a stockist?
We're always excited to partner with retailers, bars, cafés and venues who share our love for craft flavour and quality ingredients.
If you’re interested in stocking our award-winning ciders, Orchard Twists or apple-based drinks, we’d love to hear from you. Let’s get something good on your shelves.
Get in Touch