At Ballinteggart Farm, every drop of cider begins with a deep respect for nature. From the orchards to the bottle, our processes are designed to protect the land that sustains us and to ensure we’re treading lightly as we grow.

Our water is sourced from a spring on the Ballinteggart farm and is certified chemical and additive-free.

All production processes take place on site, which gives us total control of quality &ensures excellent performance in reducing food miles & our carbon footprint.

Products are sold in recyclable glass bottles, which helps position us in the premium category.

As part of the production process, we use Biomass heating to run the pasteurisation line; the wood fuel is sourced from our orchards, making us carbon neutral.

We sustain wood supply through an ongoing orchard regeneration programme.

Our wastewater is processed through a dedicated ‘Constructed Wetland’ without the need for chemicals or additives, safeguarding us against pollution from production waste.